Fine dining at home

South American Experience

Our Vision

2020 was a year of broad changes and social reflection, a year in which we discovered the true reason for living: to celebrate experiences rather than possessions, to acknowledge the rarity of truly valuable moments, and to share new flavors and textures with those we love.

The South American Experience is an extension of this time honored tradition, a warm invitation to come share in something truly incredible.

Art Cuisine

The Concept

There are flavors and delicacies waiting to be discovered by the most demanding palates with avant-garde techniques that enclose a magical universe of traditions where fusion makes them evolve permanently without losing their essence.

Just for you

Our Menus

How we do it

The Journey at South American Experience

Let us know

about the selected menu and your food restrictions.

Receive a personalized season menu

exclusively crafted for you!

Get ready!

Approve the menu and get ready to enjoy an unforgettable experience.

Live the “Chef at Home” experience!

We will cook at your place so that you can taste each dish right from the kitchen. That way, you won’t have to leave the comfortability of your home.

Delight your palate and pay attention to nothing else

All that you’ll remember will be a myriad of unbeatable
gastronomic sensations.

And worry not about the kitchen!

Once we're gone, you'll only have to think about the next time you’d like to repeat.

Meet Our chef

Passion for Food

Sharon Cortez

The new menu by chef Sharon Cortez, ambassador of Latin American cuisine, arrives in Chicago to bring you magical dinners full of history and tradition. Enjoy a fusion cuisine experience that will expand your senses and delight your guests. This dining experience is unlike anything you’ve encountered before.

Create your one of a kind dining experience by choosing a culinary menu by season,, then let us surprise you with a customized meal prepared and presented in the comfort of your home. We’ll take care of everything while you enjoy time with your guests exploring the nuanced flavors of Latin American haute cuisine uniquely crafted using surprising techniques and ingredients.

And don’t worry. We’ll do the cooking and the cleaning leaving everything just as we found it!

Darrell and Sonja Swanigan Holland, Michigan

My wife and I have had the privilege of dining at five-star restaurants and experienced various cuisines from around the world. However, the unique “South American Experience” tops them all. Sharon and Lucho presented an elegant and delicious five course meal in the home of our son to celebrate a special occasion. We felt like royalty by their gracious, professional preparation and presentation of each course. The food was perfectly prepared and served with special touches. Sharon prepares dishes of unique combinations and flavors to stimulate the pallet. Lucho creates a festive atmosphere with the table settings, relaxing music and description of each course. Refreshing drink combinations and wine complete the dining experience. Sharon and Lucho are cuisine artisans with a passion for creating a memorable evening. Thank you, Sharon, and Lucho for a ten-star dining experience.

Our Season Menus (Oct. '21 - Feb '22)

The best of South American Cuisine

Trying to come up with new gastronomic ideas? Have a look at what we’ve thought for you.

Seared scallops nigiri

with sesame oil and naranjal sauce

Potato causa

infused with Persian lemon olive oil, hash avocado and peppers, cilantro mayonnaise, king crab in garlic butter with black caviar

Miyazaqui A5 wagyu steak

Served with a bed of fresh greens and fig balsamic vinegar with green plantain gnoquis in a roasted red bell pepper. sauce

Citric sorbet

with yellow chili pepper and ginger

Alfajores crumble

filled with suspiro limeño, wild berries, mint leaves and 24k gold flakes

Hungry yet?

Book Your Experience!

You provide the space, we provide the experience.

Write us