Our Concept
Our Story
Our tradition, today
Sharing a delicious meal has always been the maximum expression of joy, celebration, and memorable experiences. It is the tradition of humanity. Whether it be the Romans, Asian dynasties or the Pambamesas of South America, cultures across time have employed countless culinary traditions replete with meaningful ritual.
The discovery of a new dish does more for the happiness of mankind than the discovery of a star.
The Journey at South American Experience
Let us know
about the selected menu and your food restrictions.
Receive a personalized season menu
exclusively crafted for you!
Get ready!
Approve the menu and get ready to enjoy an unforgettable experience.
Live the “Chef at Home” experience!
We will cook at your place so that you can taste each dish right from the kitchen. That way, you won’t have to leave the comfortability of your home.
Delight your palate and pay attention to nothing else
All that you’ll remember will be a myriad of unbeatable
gastronomic sensations.
And worry not about the kitchen!
Once we're gone, you'll only have to think about the next time you’d like to repeat.
Our Story
The Ingredients
I believe that gastronomy advances steadily thanks to the fusion of cultures, a fusion that fusion begins from the change and adaptation in our customs, in our way of communicating, and that becomes even more evident than usual in food. There is where we discover and we adapt what we understand as our own, a new construction of sensations which we appreciate.
The ingredients of the seasonal menus in South American Experience come from different cultures, in addition to Latin America’s. Our fusion does not only correspond to the use of ingredients (and their mixture), but to the technique applied to the way dishes are prepared, essential part of the offer and identity of our gastronomic proposal.
Sharon Cortez
